Let the eating begin!

The holidays are here! Tomorrow is Pre-Thanksgiving Thanksgiving and our kitchen is revving up! Daniel is making bread,  and not just one loaf people, oh no. Proofing on our counter right now are a regular loaf, a sesame loaf and two olive loaves. I am trying two new recipes, one for mashed potatoes with fennel and rosemary, and one for pumpkin whoopie pies. I’m pretty sure that to consume an appropriate amount of holiday deliciousness as a pregnant lady I am going to need to eat smaller amounts more frequently, instead of the day-of sprint-to-the-finish mentality for which I usually opt. I am also pretty sure that I am up to the challenge.

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